Description
Soft ruby red with slight garnet tones. Ample, persuasive, fruity and floral. Soft, medium structure with sweet tannins in balance with the acidity. Aftertaste with fruity notes of small red fruits married to floral notes.
AREA OF PRODUCTION:
Bucine (AR)
ALTITUDE:
From 250 to 300mt a.s.l.
EXPOSURE:
South, Southeast and Southwest
JACITURE:
Hilly
VINEYARDS:
Sangiovese
TERROIR:
Soil of medium mixture
HARVEST:
End of September to end of October
VINIFICATION:
In temperature controlled steel tanks
ELEVATION:
In 35hl barrels
AGING:
In bottle for at least 3 months
ALCOHOL CONTENT:
13,00%
MODE OF SERVICE:
Serve at 18°-19° C
FOOD PAIRINGS:
Accompanies all meats in general and cheeses.
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