Description
Intense ruby red with slight garnet tones. Ample, persuasive, fruity. Soft, medium structure. Aftertaste with fruity notes of small red fruits, such as currants and plums.
AREA OF PRODUCTION:
Bucine (AR)
ALTITUDE:
From 250 to 300mt a.s.l.
EXPOSURE:
South, Southeast and Southwest
JACITURE:
Hilly
VINEYARDS:
Alicante Bouschet, Merlot, Sangiovese
TERROIR:
Soil of medium mixture
HARVEST:
Mid-September to mid-October
VINIFICATION:
In temperature controlled steel tanks
ELEVATION:
In steel tanks
AGING:
In bottle for at least 3 months
ALCOHOL CONTENT:
12,50 %
MODE OF SERVICE:
Serve at 18°- 19° C
FOOD PAIRINGS:
Accompanies all meats in general and cheeses.
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