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Vigna Rossa

  • Price: 10.00
Category
Description

Intense ruby red with slight garnet tones. Ample, persuasive, fruity. Soft, medium structure. Aftertaste with fruity notes of small red fruits, such as currants and plums.

AREA OF PRODUCTION:

Bucine (AR)

ALTITUDE:

From 250 to 300mt a.s.l.

EXPOSURE:

South, Southeast and Southwest

JACITURE:

Hilly

VINEYARDS:

Alicante Bouschet, Merlot, Sangiovese

TERROIR:

Soil of medium mixture

HARVEST:

Mid-September to mid-October

VINIFICATION:

In temperature controlled steel tanks

ELEVATION:

In steel tanks

AGING:

In bottle for at least 3 months

ALCOHOL CONTENT:

12,50 %

MODE OF SERVICE:

Serve at 18°- 19° C

FOOD PAIRINGS:

Accompanies all meats in general and cheeses.

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