Description
Concentrated, bright ruby. Appealing aromas of morello cherry, wild berries, underbrush and mushrooms, followed by nuances of violet, chocolate, tobacco and black pepper. On the palate it is immediately perceptible an excellent balance, achieved thanks to a good freshness and an elegant and well-integrated tannin; it concludes with a long-lasting and very pleasant fruity return.
AREA OF PRODUCTION:
Bucine (AR)
ALTITUDE:
EXPOSURE:
JACITURE:
VINEYARDS:
Cabernet Franc, Merlot, Sangiovese
TERROIR:
Soil of medium mixture
HARVEST:
End of September to end of October
VINIFICATION:
In temperature controlled steel tanks
ELEVATION:
In barriques of 1st and 2nd passage and in large oak casks for 12 months
AFFINEMENT:
In bottle for at least 6 months
ALCOHOL CONTENT:
13,50 %
MODE OF SERVICE:
Serve at 18°- 19° C
FOOD PAIRINGS:
Pecorino cheese matured in the pit, chicken onions in sauce, rabbit cacciatora, tagliatelle with wild boar ragout.
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