Description
Ruby red. Ample and fruity. Harmonious, slightly tannic.
AREA OF PRODUCTION:
Bucine (AR)
ALTITUDE:
From 250 to 300mt a.s.l.
EXPOSURE:
South, Southeast and Southwest
JACITURE:
Hilly
VINEYARDS:
Sangiovese, Colorino
TERROIR:
Soil of medium mixture
HARVEST:
First ten days of October
VINIFICATION:
In temperature controlled steel tanks
ELEVATION:
In large oak barrels
AGING:
In bottle for 3 months
ALCOHOL CONTENT:
13,00%
MODE OF SERVICE:
Serve at 18°- 20° C.
FOOD PAIRINGS:
It goes well with all red meats and cheeses.
Reviews
There are no reviews yet.