Chopping board with the farm's products (vegetables and cold cuts) with matching 6 wines and visit to the cellar.

Lunch/dinner: visit to the winery, explanation of production methods with a dedicated sommelier. Tasting with wine and food pairing, prepared by Alba with quality raw materials grown on site, from the garden to the table and meats processed by the family butcher.

Visit to the winery, explanation of production methods with dedicated sommelier. Tasting with wine pairing and dishes prepared by Alba, with quality raw materials grown on site, from the garden to the table and meat processed by the family butcher, placed between the rows of the vineyard!

Participants will learn how to make a schiacciata with vegetables, a fresh pasta with its sauce and a typical dessert, guided by Chef Francesca (multilingual) and will enjoy at the table the dishes prepared with the combination of our wines, followed by our Sommelier Barbara who will add to the experience some pills on the techniques of food and wine pairing and how to properly taste a wine.

Know and find the truffle through a simulation with Tartufaio and his faithful companion Lagotto. The truffles collected will be used in the preparation of dishes and combined with our wines by our sommelier.

Learn how to look for mushrooms thanks to the master mushroom maker! The collected mushrooms will be used in the preparation of dishes for tasting with our sommelier.

Preparation and staging of a meal in a villa with wine pairing. Including preparation, dedicated sommelier, setting up and restoration of the rooms.