Description
Concentrated and lively ruby. Intense nose of plum and blackberry jam, licorice and underbrush, followed by dog rose, dark tobacco, coffee powder, cloves, black pepper and balsamic notes. The entry on the palate is enveloping and full, where the never invasive tannins are tamed by the eloquent caloric imprinting, towards a long, savory finish with a persistent memory of cherries in alcohol.
AREA OF PRODUCTION:
Bucine (AR)
ALTITUDE:
EXPOSURE:
South - South East and South - West
JACITURE:
Hilly
VINEYARDS:
80% Merlot, 20% Cabernet Sauvignon
TERROIR:
Soil of medium mixture
HARVEST:
End of September - first ten days of October
VINIFICATION:
In steel tanks
ELEVATION:
In 2.25 hl barrels and 40 hl casks for 24 months.
AGING:
In bottle for at least 6 months
ALCOHOL CONTENT:
14.00 %
MODE OF SERVICE:
Serve at 18°- 19° C
FOOD PAIRINGS:
Wild boar stew, livers with bay leaves, polenta with roe deer sauce.
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