Description
Intense bright ruby. Hints of dried plum, ripe black cherry, wild blackberry, potpourri of red flowers and rhubarb, followed by dashes of liquorice and dark tobacco, framed by brushstrokes of humus and carcadè. The taste is long-lasting and bursting with a perfect flavor balance, sweet but not cloying. The finish is long with echoes of cherry chocolate.
AREA OF PRODUCTION:
Bucine (AR)
ALTITUDE:
From 250 to 300mt a.s.l.
EXPOSURE:
South, Southeast and Southwest
JACITURE:
Hilly
VINEYARDS:
Merlot
TERROIR:
Its medium texture
HARVEST:
Late, first ten days of November
VINIFICATION:
In temperature controlled steel tanks
ELEVATION:
In oak barriques for 50 months
AGING:
In bottle for at least 6 months
ALCOHOL CONTENT:
15%
MODE OF SERVICE:
Serve at 18°- 19° C
FOOD PAIRINGS:
With chocolate desserts it is unbeatable!
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