Description
Straw yellow, with slight greenish reflections. Fruity, with hints of yellow apples. Fresh and sapid, typical characteristics of Trebbiano, softened by the floral notes of Malvasia.
AREA OF PRODUCTION:
Bucine (AR)
ALTIUDE:
From 250 to 300 m a.s.l.
EXPOSURE:
South - South East and South - West
JACITURE:
Hilly
VINEYARDS:
Malvasia - Trebbiano
TERROIR:
Soil of medium mixture
HARVEST:
First ten days of September
VINIFICATION:
In temperature controlled steel tanks
AGING:
In bottle for at least 3 months
ALCOHOL CONTENT:
13.00 %
MODE OF SERVICE:
Serve at 10°- 12° C.
FOOD PAIRINGS:
It goes particularly well with white meat, but also with fish.
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