Description
Luminous straw yellow with flashes of gold. Intense on the nose, it offers fruity and floral notes: banana, pineapple, tropical fruits and broom. On the palate it is delicately soft and well-balanced, offering fresh and savoury sensations, on a persistent and elegant background of exotic fruits.
AREA OF PRODUCTION:
Bucine (AR)
ALTITUDE:
From 250 to 300mt a.s.l.
EXPOSURE:
South, Southeast and Southwest
JACITURE:
Hilly
VINEYARDS:
Chardonnay
TERROIR:
Soil of medium mixture
HARVEST:
First ten days of September
VINIFICATION:
In temperature controlled steel tanks
ELEVATION:
Steel
AGING:
In bottle for at least 3 months
ALCOHOL CONTENT:
13.00 %
MODE OF SERVICE:
Serve at 10°- 12° C
FOOD PAIRINGS:
Excellent as an aperitif, the "Chardonnay" also goes well with first courses of fish and vegetables, but also with white meat dishes.
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