Description
Splendid claret pink dress. The nose is full of recognition: hints of wild strawberries, raspberry, red currant and rose. The palate proves articulate and dynamic. The palate is based on calibrated freshness and light flavor, with an aromatic fruity crescendo.
AREA OF PRODUCTION:
ALTIUDE:
From 250 to 300 a.s.l.
EXPOSURE:
South, Southeast and Southwest
JACITURE:
Hilly
VINEYARDS:
TERROIR:
Soil of medium mixture
HARVEST:
From the end of September to the end of October
VINIFICATION:
AGING:
In bottle for at least 3 months
ALCOHOL CONTENT:
13,00%
MODE OF SERVICE:
Serve at 10°- 12° C.
FOOD PAIRINGS:
Thanks to its peculiarities, "Bucinello" is a very versatile wine that can be paired with almost any dish. It goes well with hors d'oeuvres based on cured meats, young cheeses and in general with all summer dishes, including those based on vegetables. Pasta with fish and tomato sauces. Tuna and salmon carpaccio. Grilled vegetables, grilled white meats, such as barbecue chicken, but also grilled fish.
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