PRODUCTION AREA: BUCINE, AREZZO ITALY
HEIGHT: From 250 to 300 metres
EXPOSURE: South – South East and South -west
SOIL: Middle mixture
GRAPE BLEND: Chardonnay
GRAPE HARVEST: First decade of September
VINIFICATION: In steel tanks. The temperature is controlled by computer.
BOTTLE AGING: For 3 months at least
TOTAL ALCOHOL PERCENTAGE: 13 %
TEMPERATURE SERVICE: 10°-12°C
GASTRONOMY COUPLING: All meats (especially white), fishes and cheeses.
COLOUR: Straw-yellow tending to gold
SMELL: Fruity, with banana intense marks
TASTING: Tipycal Chardonnay minerality, mitigated by intense fruity marks.