PRODUCTION AREA: BUCINE, AREZZO ITALY
HEIGHT: From 250 to 300 metres
EXPOSURE: South – South East and South -west
SOIL: Middle mixture
GRAPE BLEND: Merlot
GRAPE HARVEST: Last Harvest
VINIFICATION: In steel tanks. The temperature is controlled by computer.
WOOD AGING: In 2.25 Hl barriques for 50 months
BOTTLE AGING: 6 months at least.
TOTAL ALCOHOL PERCENTAGE: 15
TEMPERATURE SERVICE: 18° C – 19° C
GASTRONOMY COUPLING: Desserts and matured cheeses.
COLOUR: Deep intense red with amber notes.
SMELL: Complex and elegant. Recall dried fruit with a sweet mark of red fruit.
TASTING: Soft, sweet, extremely structured.