WINE TYPE: High quality sparkling wine. Classic method Talento
PRODUCTION AREA: Friuli Grave on the left side of Tagliamento river. Alluvial level ground with predominace of stones and gravels. Poor land, but particolarly siutable for viticulture
GRAPE: Pinot white 50% – Chardonnay 50%
HARVEST: End of August, rigorously handmade
WINE MAKING: Soft press made with whole grapes. 80% of the must is fermented in steel tanks, while the remaining part in barriques. Lasting improving in yeast. At the end of winter time, the two parts are put together
BOTTLING AND AGING: Bottled in late springtime after the harvest in order to let a perfect second fermentation. The wine stays “sur lie” more than 3 years before the “degorgement”
DISGORGEMENT: Indicated by a number on the label that specifies month and year.
ALCOHOL PERCENTAGE: 12 % vol.
TEMPERATURE SERVICE: 6° – 8° C.
GASTRONOMY: Perfect for aperitifs. Its flavour and tasting is intensified with Parmigiano Reggiano
COLOUR: Straw yellow
PERLAGE: Subtle and lasting
SMELL: Well pronounced yeast notes, bread crust and ripe fruit
TASTING: Fresh, well structured, harmonious and well balanced