PRODUCTION AREA: BUCINE, AREZZO ITALY
HEIGHT: From 250 to 300 metres
EXPOSURE: South – South East and South -west
SOIL: Middle mixture
GRAPE BLEND: Sangiovese
GRAPE HARVEST: From the end of September to the end of October
VINIFICATION: In steel tanks. The temperature is controlled by computer.
BOTTLE AGING: For 3 months at least
TOTAL ALCOHOL PERCENTAGE: 13 %
TEMPERATURE SERVICE: 10°- 12° C.
GASTRONOMY COUPLING: Perfect for aperitifs, particularly with Tuscan cured meats and cheeses
COLOUR: Onion skin pink.
SMELL: Wide and fruity.
TASTING: Fresh, dry and full of taste, lightly tannin.