PRODUCTION AREA: BUCINE, (Arezzo) ITALY
HEIGHT: From 250 to 300 metres
EXPOSURE: South – South East and South -west
SOIL: Middle mixture
GRAPE BLEND: Sangiovese
GRAPE HARVEST: From the end of September to the end of October
VINIFICATION: In steel tanks. The temperature is controlled by computer
BOTTLE AGING: For 3 months at least
TOTAL ALCOHOL PERCENTAGE: 13.00
TEMPERATURE SERVICE: 18° C
GASTRONOMY COUPLING: All red meats and cheeses
COLOUR: Fiery vermillion.
SMELL: Green cherry, freshness of mint and wet flowers.
TASTING: Cheerful and seductive, with lively Mediterranean flavours of sea and rosemary. This is the Sangiovese: an indissoluble marriage of seriousness and genuineness.