Vinobono

6.50 + iva

Perfect expression of Tuscan varieties, this Sangiovese sweetened by a low percentage of Alicante Bouschet has a fiery red vermilion color.

Its scent recalls sour cherry, with floral notes. The improving in steel tank makes it a fresh and young product, perfect for pasta dishes.

Category: Product ID: 1566

Description

PRODUCTION AREA:  BUCINE, (Arezzo) ITALY

HEIGHT:   From 250 to 300 metres

EXPOSURE:   South – South East and South -west

SOIL:  Middle mixture

GRAPE BLEND: Sangiovese

GRAPE HARVEST:   From the end of September to the end of October

VINIFICATION:   In steel tanks. The temperature is controlled by computer

BOTTLE AGING: For 3 months at least

TOTAL ALCOHOL PERCENTAGE: 13.00

TEMPERATURE SERVICE: 18° C

GASTRONOMY COUPLING: All red meats and cheeses

 

ORGANOLEPTIC TRAITS:

COLOUR:   Fiery vermillion.

SMELL:   Green cherry, freshness of mint and wet flowers.

TASTING:  Cheerful and seductive, with lively Mediterranean flavours of sea and rosemary. This is the Sangiovese: an indissoluble marriage of seriousness and genuineness.

Additional information

Weight 1.120 kg

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