PRODUCTION AREA: BUCINE, AREZZO ITALY
HEIGHT: From 250 to 300 metres
EXPOSURE: South – South East and South -west
SOIL: Middle mixture
GRAPE BLEND: 60% Alicante, 30% Sangiovese, 10% Merlot
GRAPE HARVEST: From the end of September to the end of October
VINIFICATION: In steel tanks. The temperature is controlled by computer.
WOOD AGING: In 35 hl barrels
BOTTLE AGING: For 3 months at least
TOTAL ALCOHOL PERCENTAGE: 12.50 %
TEMPERATURE SERVICE: 18° C
GASTRONOMY COUPLING: All red meats and cheeses
COLOUR: Light ruby red.
SMELL: Flower and fresh fruity.
TASTING: Soft, medium structure with sweet tannins balanced with acidity.
Aftertaste with fruity and floral notes.